INSPECTION REPORT Health Protection ECAO-CRFUS2

PREMISES NAME Goldilocks (Burnaby)		Tel: (604) 736-7744 Fax: (604) 736-7557
PREMISES ADDRESS 101-102 - 3728 N Fraser Way Burnaby, BC V5J 5H4		INSPECTION DATE May 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joseph Wong & Mary Jane Yee		NEXT INSPECTION DATE May 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door retail display "Cinderella" fridge at 9.2 deg C Internal temperature of bun at 8 deg C Reviewed Daily Log sheets for unit and no corrective action was taken when fridge temperature was recorded at 10 deg C Corrective Action(s): Remove all potentially hazardous foods from this unit into another fridge -adjust the thermostat and/or have the unit serviced Do not store foods here until it can maintain foods at or below 4 deg C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer for food contact surfaces prepared at any of the work stations Corrective Action(s): ALL workstations must have a means to clean and sanitize food contact surfaces when contaminated: bucket and rinsed wiping towels stored in the sanitizer QUAT sanitizer dispenser measured at >200ppm as per test strips is adequate Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: A few handwash stations are deficient: -"Native" preparation area handsink -the hot water faucet has been turned off (threading not catching) -Handsink in employee Women's washroom also has the hot water faucet turned off Corrective Action(s): Repair the hot water faucets ALL handwash sinks must have hot/cold water to adequately remove any oils/greases on hands Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: See code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some evidence of mouse droppings observed behind cooking line, a few on pantry shelf, lining the walls of processing areas and behind the dishwasher Orkin Pest Control last report on April 27 also indicates mouse droppings and rodent activity Did not observe food contamination or packaging alteration Corrective Action(s): Check each morning for rodent activity before the start of the day Clean and sanitize all areas where mouse droppings are observed Maintain the foods in rodent proof containers with the lids on tight Continue your pest control services (coming in bi-weekly as per operator -okay) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display "cinderella" fridge too warm Corrective Action(s): Adjust/repair fridge to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler 3 deg C Other coolers at 4 deg or less High temperature washer final rinse 71.0 deg C at plate level first wash Daily temperature logs maintained for fridges -dishwasher should also be daily logged