INSPECTION REPORT Health Protection CPAK-BKWR8M

PREMISES NAME Nando's Flame-Grilled Chicken (72nd Ave)		Tel: (604) 502 8010 Fax: (604) 502 8011
PREMISES ADDRESS 144 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE January 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gus Bajwa		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water available at the handwashing station at the back but not at adequate pressure. Technician is coming before tomorrow evening. Corrective Action(s): Ensure to have the station repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below the required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Hot holding units operating above 60'C. Temperature records kept up to date. -200ppm Quats available in buckets throughout. Automated dispenser functioning. -Low temperature dishwasher achieved the minimum level of chlorine sanitizer (50ppm) at the plate level after final rinse. -General food storage practice is good throughout. -Ventilation canopy hood serviced and maintained. -No evidence of pest activity observed. Professional pest control company contracted. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility is good at this time. Keep it up! NOTE: Cooked chicken >40'C placed on metal racks for rapid cooling. Cook has advised they do not stay at room temperature longer than 30 minutes before placed in food grade container --> walk-in cooler for storage. Please contact the health inspector for any questions or concerns.