INSPECTION REPORT Health Protection MDIL-AZXQDQ

PREMISES NAME La Rosa de Matsqui		Tel: (604) 856-1555 Fax: (604) 856-4288
PREMISES ADDRESS 28711 Huntingdon Rd Abbotsford, BC V4X 1A8		INSPECTION DATE June 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lucy Varghese		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Upstairs - Hand wash station stocked with liquid soap and paper towels - fridge temperature below 4 degree Celsius - Freezer temperature below -18 degree Celsius - dishwasher final rinse temperature above 72 degree Celsius at the dish surface - Cl solution available. Mix 2 ml per litre of water. change regularly - foodsafe trained staff available - pest control in place. Records available. - temperature logs available - general sanitation satisfactory at the time of inspection Downstairs - dry storage area organized - all freezer ambient air temperature below -18 degree Celsius except one chest freezer at -16 degree Celsius. - fridge ambient air temperature below 4 degree Celsius

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AZXQDQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment