INSPECTION REPORT Health Protection ABRR-CGQVL2

PREMISES NAME Nanyang Supermarket - Store		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE July 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Rotten mangoes were observed in fruits section Corrective Action(s): Rotten mangoes were discarded. Ensure to visually check frutis and vegatables and remove any old rotten product daily Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Buns with meat(winers) that is labelled to keep refrigerated was stored at room temperature Corrective Action(s): - Buns were moved to cooler at less than 4C. Any product with potentially hanzardous foods such as buns with meat must be kept refrigerated as instructed on the label. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station in store area was supplied with hot and cold running water, liquid soap and paper towel - Two compartment sink is available for warewashing - Sanitizer solution at two compartment is measured at 200ppm quats solution - All display coolers- vegatables, packaged items and in aisle cooler and walk-in cooler is measured at less than 4C - All display freezer is measured at less than -18C - Storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19 pandemic