INSPECTION REPORT Health Protection SGRM-CD8NFJ

PREMISES NAME Murasaki Japanese Restaurant		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 254 Newport Dr Port Moody, BC V3H 4B9		INSPECTION DATE April 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Chan Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SGRM-CD8N9A of Mar-30-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher; chlorine residual detected @ less than 50ppm at plate level (2nd test to 50ppm) Correction: Ensure to have a sanitizer residual of 100ppm chlorine at plate level and monitor regularly.

Comments

Follow up inspection conducted 255333 General sanitation has improved, but more attention needed. Please do a more in depth cleaning and sanitizing in the following areas; -behind the 2 upright coolers in the kitchen Behind the line cooler in the kitchen behind the store and deep fryer Under dishwasher area Ensure to maintain the premise in a sanitary condition at all times.