INSPECTION REPORT Health Protection JELR-CXCW5S

PREMISES NAME Boston Pizza - Tsawwassen Mills		Tel: (604) 382-5055 Fax:
PREMISES ADDRESS 3 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christopher Naas		NEXT INSPECTION DATE November 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Main commercial dishwasher does not have a sanitizing rinse (low temp dishwasher with 0ppm chlorine detected on plate after final rinse). Glassware washer - 0ppm iodine detected after final rinse. Corrective Action(s): Main dishwasher was primed - still no sanitizer detected. All dishes, pots, utensils etc. are to be washed, rinsed, sanitized, and air dried. Technician was called. Use 100ppm chlorine or 200ppm quats sanitizer is sanitizing manually. If dishwasher is fixed, use 50ppm chlorine (test strips available) and 12.5pm iodine for glassware washer final rinse. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is no liquid soap or paper towels at hand sink in bar area. Corrective Action(s): Provide liquid soap and paper towels at hand sink in bar area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning ok. Some areas of floor (under shelves, under cooking equipment, etc.) requires better cleaning - some grease food build up noted). Corrective Action(s): Follow a written, routine cleaning schedule. Clean hard to reach areas /floor areas under equipment, more often. Filters above exhaust - scheduled cleaning in place. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Cooler temperatures - at 4C/40F or colder. Hot holding - not observed today. Food covered. Main kitchen and server areas - hand washing stations equipped with liquid soap and paper towels. Food Safe Level 1 (or equivalent) - manager on site with FoodSafe (earlier today). Check expiry dates and renew prior to expiry. Check and record food/equipment temperatures daily. Quats sanitizer in spray bottle - measured at 200ppm. Commercial dishwasher and glassware washer - see above. Use test strips to verify concentration of sanitizer. Cleaning - see above. Recommend cleaning/ lining bin used for storing pizza pans. No obvious signs of pests. Pest monitoring/licenced pest control contract in place. Copy of this report to be emailed to operator.