INSPECTION REPORT Health Protection SGRM-D2GQ97

PREMISES NAME Timbertrain Coffee Roasters		Tel: Fax:
PREMISES ADDRESS 3001 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE February 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm; has not been tested in one week. Corrective Action(s): Dishwasher chemical to be replaced and testing to be done daily. All dishes to be sanitized in dishwasher prior to use Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine has accumulation of food debris and coffee inside the machine Corrective Action(s): Please clean and sanitize immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational General sanitation good Sanitizer on site and used Handsinks stocked Please ensure either ice or sanitizing solution is used to store utensils during preparation; replace as it gets dirty