INSPECTION REPORT Health Protection ATHP-ASMT8F

PREMISES NAME Canada Safeway #82 - Deli		Tel: (604) 522-2019 Fax:
PREMISES ADDRESS 220 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup visible behind the cookline in the asian kitchen. Corrective Action(s): Ensure that this is cleaned within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-There was a fire at the Deli on Saturday. Discussed with the manager on site. All affected food was discarded and the front of the deli was cleaned. A list of the discarded food was available on site. Two display coolers will be replaced and are currently not in use. Hand sinks supplied with hot and cold water, soap and paper towels. Quats sanitizer was at 200 ppm. All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. Temperature records were up to date. No evidence of pests. The dishwasher final rinse cycle reached 71 C at the plate level.