INSPECTION REPORT Health Protection 252566

PREMISES NAME Capital Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE May 28, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Lo		NEXT INSPECTION DATE June 02, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The temporary sanitizing solution in sink after dishwasher step measured at 0ppm Chlorine. Corrective Action(s): -Please ensure sanitizer solution is maintained at 100-200ppm. -Instructed operator to remake sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Many containers still observed to be uncovered. Fans in the stand-up cooler appear to be very dusty. The coating on the racks are chipping off. Physical agents can contaminate uncovered food. 2. Bags of onions still observed to be placed on the floor. Corrective Action(s): 1. Please clean the fan and replace racks and cover food. To be corrected by 02-Jun-2021. 2. Please do not store food on the floor. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 252571 of May-26-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Chopping block tabe is not maintained in a sanitary manner. A knife was observed stored improperly. The knife rack is also covered with food debris. Correction: Please ensure the chopping block table, knives and knife rack is maintained in a sanitary manner. -Recommendation given to acquire a magnetic knife holding strip for easy cleaning. -Please clean and sanitize the chopping block table, knives and knife rack with the bleach sanitizer. To be corrected by 28-May-2021. Code 302 noted on Routine inspection # 252571 of May-26-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher bleach sanitizer measured less than 50ppm. Correction: Instructed operator to fill a sink of 200ppm bleach sanitizer to sanitize dishe and eequipment after running it through the dishwasher.

Comments

Follow-up Inspection -Chopping block tables have been cleaned and sanitized. Knives and knife rack now better maintained. →Remember to always maintain food contact surfaces and equipment in a sanitary manner: cleaned and sanitized at least once every 4 hours. -Operator is in the process of acquiring more bus bins and lids, magnetic strip to hold knives, and pest proof containers. -Reminder to ensure cleaning is done regularly through-out the premise.