INSPECTION REPORT Health Protection NTSD-D4CS3V

PREMISES NAME CEFA Cloverdale		Tel: (778) 726-1007 Fax:
PREMISES ADDRESS 201 - 17392 57th Ave Surrey, BC V3S 2X6		INSPECTION DATE April 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good - Freezer temperature at -19deg C. - Cooler temperature at 3.5 deg C. - Thermometers - available. Temperature log is maintained. - Surface sanitizer/spry (QUAT) at 200 ppm. - Fan hood - clean. . Storage shelves: food storage well organized. . Equipment / utensils - stored safely at the time of inspection. . High temperature dishwasher at 72.3 deg C at the time of inspection. - Handwash station supplied with liquid hand soap & single use paper towels; hot & cold running water. - Prep.. sink - satisfactory. - No signs of pests noted at the time of inspection.