INSPECTION REPORT Health Protection CTIN-BEUTRN

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE August 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE August 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One box of grilled chicken was placed in cooler as soon as staff saw inspector walked in. Another box of grilled chicken was left on the counter. Chickens were probed to be between 25 to 29C. Staff explained that they were cooling the chicken down. Corrective Action(s): Reviewed proper cooling procedure: cool down the chicken in single layer on metal shallow pans for 2 hours max before transferring to cooler to complete cooling process. Do not cover container when cooling food. Obtain more metal shallow trays to cool down food properly. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stack of pre-portioned bowls of tofu and seaweed for miso soup, as well as boxes of edamame were left on the counter. Corrective Action(s): These items should be kept in the cooler <4C until use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Measured 0ppm bleach sanitizer in the bucket. Operator informed that they mixed the bleach in the morning and hasn't changed the solution since. Corrective Action(s): Please remember to remix to have 100ppm bleach sanitizer to use throughout the day. Use test strips onsite to determine concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Soy sauce was placed by bathroom door in the back. 2) Boxed ginger was placed on the floor in the front. Corrective Action(s): Keep food away from bathroom areas and 6 inches off the ground. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed two syran wrapped raw tuna left on the counter, one was measured at 4C and the other at 7C. Operator informed he was defrosting the fish. Corrective Action(s): Do not leave fish out at room temperature to defrost, use cooler. Operator placed tuna back to cooler. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed two raw salmon on a piece of cardboard with knive between the fishes, and paper towel on top of the salmon. Confirmed with operator that staff was cutting fish on card board. Corrective Action(s): Please use a proper washable surface such as cutting board to cut food. Card board is not a suitable food contact surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep coolers: <4C Chest freezers X2: -18C Soup, teriyaki sauce and rice: 62C to 69C Dishwasher (high temp): 74C at plate, see thermo-label Ice machine kept in sanitary condition, scoop is placed so that handle does not touch ice No apparent signs of pest noted at time of inspection ->please repair or replace screen in the back as there are holes Pop cooler: 4C Health Permit posted ->new decal is missing Foodsafe certified staff onsite Adequate lighting Note: reach in freezer needs to be defrosted as products have heavy frost coated ***Operator informed that he has ordered a new fridge to be placed in the dining area. This fridge is designated to store liquor and pop. Please ensure to obtain liquor license prior to serving liquor. Alcohol warning signs have been provided to operator. Please place these signs in the washroom when you are ready to serve liquor.