INSPECTION REPORT Health Protection DWAG-CPKRXD

PREMISES NAME Pizza 64 #13		Tel: (604) 833-1818 Fax:
PREMISES ADDRESS 810 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE March 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdeep Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and dust noted at the back of chest freezers. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: March 4, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only staff on duty did not have a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff on duty must have a valid FOODSAFE Level 1 or equivalent. Operator must send one staff to take FOODSAFE Level 1 and meet the legislative requirements. Correct by: Apr 3, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and prep cooler at 4C or less. - Chest freezers at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - 200 ppm bleach santiizer available in spray bottle. - Food prodcuts stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records not available for review. Ensure temperatures are monitored and recorded on a daily basis.