209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): *REPEATED VIOLATION*
- Onion bags were stored directly on the floor that could result in physical food contamination. Staff moved the bags off the floor.
- In the walk in cooler, storage buckets were stacked one on top of another and no lid was used to cover the buckets. Bottom surface of bucket was observed in direct contact with the food (salad) that could result in potential food contamination. Staff discarded the salad at the time of inspection.
- Multiple containers of food in the walk in cooler and in the food prep area were stored on the floor. This could result in potential food contamination and inadequate cleaning of floors and hard to reach areas.
Corrective Action(s): Follow safe food storage practices to prevent the risk of food contamination.
- All food products to be stored at least 6inches off the floor.
- Use proper lids, food grade material to cover the food.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Food debris was observed behing the stand up freezer, under the shelving units and along the walls that could attract the rodents into the facility.
Corrective Action(s): Regularly clean the facility including the hard to reach areas to prevent build up of food debris.
TO BE CORRECTED BY - December 9, 2022
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Two chest freezers in the back had cracked inner plastic layer. This could interfere with the cold air circulation within the freezers and the plastic shards can fall in the food products and may cause potential food contamination.
Corrective Action(s): Repair the broken part of both freezers.
- TO BE CORRECTED BY - December 9, 2022
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operator's absence, no staff on duty had valid FOODSAFE Level 1 or equivalent.
Corrective Action(s): Ensure that in Operator's absence, at least one staff present onsite has valid FOODSAFE Level 1 or equivalent.
TO BE CORRECTED BY - December 31, 2022
Violation Score: 1
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