INSPECTION REPORT Health Protection DSOG-CRFSKF

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE May 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Huong Thi Thuy Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered flour in the back storage room. Corrective Action(s): Cover the flour with tight fitting lids. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Staff still reusing plastic bowl. Corrective Action(s): Discard the plastic bowl. This is single use only. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator has scheduled an appointment with a professional pest control company for an assessment and integrated pest management system. Corrective Action(s): Submit a copy of the contract with frequency of inspection, targeted pests, and control measures. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CR7UH2 of Apr-24-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The ventilation hood/exhaust system is filthy and caked with grease. Correction: Call a professional cleaner to clean out the ventilation system. Correct by: prior to follow up inspection.

Comments

Follow up inspection to report #DSOG-CR7UH2: - Most potentially hazardous food items stored inside the cooler at < or = 4C. - The ventilation/exhaust system has been professionally cleaned. - All handwashing stations supplied with hot/cold running water, liquid handsoap and single use hand towels. - General sanitation satisfactory. - Operator has not submitted an adequate pest control management system.