INSPECTION REPORT Health Protection PKUR-C66RML

PREMISES NAME Frankfurt Doner Kebab		Tel: (306) 830-2940 Fax:
PREMISES ADDRESS 140 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE August 18, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rafiq Ahmed		NEXT INSPECTION DATE September 02, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot potentially hazardous food (cooked rice) stored at 40 C in rice cooker. This is a repeat violation. Corrective Action(s): Operator reheated rice to 74 C for hot holding. Hot potentially hazardous food must always be stored at 60 C or above and heated to 74 C if going to be hot hold. Further enforcement action will be considered if this violation is observed again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rice cooker unable to maintain hot food (cooked rice) at 60 C or above. Corrective Action(s): Use equipment designed and suitable for hot holding. Always reheat/cook food for 74 C and warm up the h to holding unit before using. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection Comments -General sanitation improved - good job. -Food protected from contamination. -Pest records available. Inspection stooped midway. Follow up inspection required.