INSPECTION REPORT Health Protection RWOG-CVMTSQ

PREMISES NAME Busan Daeji Gukbap Restaurant		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE September 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer. Operator believes it is acceptable to boil the cloths in the morning. Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use to prevent bacterial growth in damp cloths. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwashing station has equipment in it. Corrective Action(s): Handwashing stations are for handwashing ONLY. This is a repeat violation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Waitress is assembling skewers at dining room table. Corrective Action(s): All food preparation must be done in the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- some cleaning done, walk-in freezer still requires work - some organization in walk-in cooler completed, still requires work - send pest report to the undersigned Improvement is minimal, even with a follow-up inspection. Facility has received ONLY high hazard ratings during routine inspections since opening in 2019. Menu to be reduced by at least 30% if another high hazard rating is achieved.