INSPECTION REPORT Health Protection PKUR-CMSTUZ

PREMISES NAME Pizza Pizza (112th St)		Tel: (604) 596-5576 Fax:
PREMISES ADDRESS 120 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE January 5, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Inderjit Singh Bhatt		NEXT INSPECTION DATE January 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler bottom section air temperature at 6.6 C and potentially hazardous foods ranging from 6-7 C. Top section foods are ranging between 6-8 C. Corrective Action(s): Repair/adjust cooler so that the ambient air temperature is 4 C or below. Potentially hazardous foods must not be stored in at more than 4 C for more than 2 hours. Use walk-in cooler for extra products. Keep inserts lids shut. Correct immediately. *Staff adjusted the temperature setting at the time of inspection, check again in 1 hour and then check every 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Front hand sink - was plugged in. This is a hand sink only - there is no reason to plug hand sink in. Garbage bin with lid does not open with foot pedal. 2. Hand sink near the pizza prep table has a leak. 3. Back hand sink not equipped with soap or paper towel. Corrective Action(s): Ensure all hand sinks are equipped with hot/cold running water, liquid soap and single use towels. Repair leak. Replace garbage bin. Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site does not have FOODSAFE Level 1 or equivalent. Operator absent at the time of inspection. Corrective Action(s): Ensure that at least one person on duty has FOODSAFE Level 1 or equivalent in the operator's absence. Correct by March 5, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Cooked pizza slices are stored on display under lamp lights. Temperature of pizza slices ranges from 28-38 C. Hot holding unit is kept off. Staff indicates slices are kept for a maximum of 2 hours however, no timers available and staff indicated they will be discarded when a new pizza is made. As per the Pizza Pizza food safety plan, slices are to be hot held at 60 C or above and only kept for a maximum of 60 minutes. Ensure food safety plan is implemented immediately. A copy of food safety plan provided to staff. Walk-in cooler at 4 C or below. Standing cooler at 4 C or below. Walk-in freezer at -18 C or below. Quats sanitizer dispensing at 200 ppm from dispensing station. A few bottles were checked and the solution was too weak. Ensure bottles are checked daily and re-filled as needed. Obtain test strips to verify strength. 3 compartment sink is used for dishwashing. Staff on-site indicated that as openers, they are not responsible for dishwashing. To be followed-up at the follow-up inspection. Some cleaning required behind equipment (standing cooler). Ensure all areas are visibly clean. Foul odour near the 3 compartment sink - ensure grease-trap is serviced at an adequate frequency. Refer to Metro-Van greasetrap bylaw. Check other sources of odour (i.e. floor drains). Follow-up inspection required.