Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-BBTPJ2
PREMISES NAME
Sango
Tel: (778) 355-7879
Fax:
PREMISES ADDRESS
5 - 110 Brew St
Port Moody, BC V3H 0E4
INSPECTION DATE
May 3, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dale Park
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # 238107 of Jun-26-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: The ice machine is starting to become filthy.
Date to be corrected by: June 28/17
Corrective Action: Empty the ice machine, wash and sanitize. Clean the ice machine at least every 3 months.
Correction:

Code 302 noted on Routine inspection # 236309 of Apr-25-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Containers of bleach solution at the sushi station and the main kitchen had an inadequate concentration of chlorine. An adequate concentration of chlorine is important to remove bacteria from wiping cloths.
Date to be corrected by: today
Corrective Action: Replace the bleach solution with a mixture of 1L water and 2ml bleach in 2 sanitizer buckets.
2) A few rags were found lying on the countertops. Rags when moist are breeding grounds for bacteria to grow.
Date to be corrected by: Today
Corrective Action: Place the rags inside the bleach solution when not in use to remove bacteria from the rags.
Correction:
Comments

Noted issues during routine inspection are addressed with the exception of:

* Paper towel dispenser to be wall mounted at the sushi bar- install and send a picture to the area inspector at fatemeh.emami@fraserhealth.ca
* Log sheet - ensure all coolers and freezers are labelled based on the log sheet- ensure to monitor and record sanitizer concentration and dishwasher temp at least once daily.


Increase frequency of deep cleaning and daily cleaning to maintain the facility in a sanitary condition at all time.

Violation ticket is waved at this time.