INSPECTION REPORT Health Protection TABM-BKZT9M

PREMISES NAME Papa's Shish Kabab		Tel: (604) 931-6600 Fax: (604) 420-3656
PREMISES ADDRESS 103 - 552 Clarke Rd Coquitlam, BC V3J 3X5		INSPECTION DATE January 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fatemeh Azizi		NEXT INSPECTION DATE March 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and dirt noted under and around shelves and equipment. Corrective Action(s): - Please clean as required. This will also help monitor for pest. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of freezers and coolers were adequate. - Hand wash sink was equipped with liquid soap and paper towels. Please ensure proper paper towels are used. - Bleach solution was available for use. ** Discussed proper glove use: Gloves must be changed between working with dirty and clean dishes, after working with raw meats and any other time the glove contacts contamination. You must wash hands before putting new gloves on.