INSPECTION REPORT Health Protection CPAK-AC7QFZ

PREMISES NAME Save On Foods #2215 Kitchen		Tel: Fax:
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wes Lewis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperatures satisfactory NOTE: Chicken wings stored in small amount (2lbs) and removed/discarded from the unit before exceeding 2 hours. -Thermometers available for use. Temperature monitoring system in place. -200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing. -Sushi making machine cleaned/sanitized after each shift. Oral demonstration provided by staff. -Traps in place. No evidence of pest activity observed at this time. -General maintenance and sanitation satisfactory. NOTE: Sanitation level could improve by cleaning hard to reach areas (behind/underneath large equipment) on a more regular basis. Please contact the health inspector for any questions or concerns.