Fraser Health Authority



INSPECTION REPORT
Health Protection
DFOR-ASBU7W
PREMISES NAME
Crystal Ridge Manor		Tel: (604) 703-1277
Fax: (604) 703-1278
PREMISES ADDRESS
45665 McIntosh Dr
Chilliwack, BC V2P 7L1		INSPECTION DATE
October 20, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Arrif Meghji		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink has hot and cold water, soap and paper towle
- Fridges <4C
- Freezers -18C
- Temperature logs are maintained and up to date
- Dish washer produces 50 to 100ppm chlorine sanitizer at the surface of the dishes
- Spray bottle sanitizer measured 200ppm Quats
- Food storage is on shelving and protected from contamination
- Premise was clean and well maintained at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DFOR-ASBU7W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola Oil = 0% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment