INSPECTION REPORT Health Protection LSTI-BLSSZ4

PREMISES NAME River's Edge Restaurant		Tel: (604) 796-0234 Fax: (604) 796-3069
PREMISES ADDRESS 14282 Morris Valley Rd Harrison Mills, BC V0M 1L0		INSPECTION DATE February 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Lepine		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): hollandaise sauce kept above 4 c and below 60 c Corrective Action(s): hollandaise sauce discarded at time of inspection Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, walk in cooler 4c, freezer -18c, hot holding 60 c, soap and paper towels at hand sink, quat sanitizer 400 ppm, dishwasher final rinse 161 f at plate level,