Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AGLRNF
PREMISES NAME
Kalma Deli		Tel: (604) 805-3182
Fax:
PREMISES ADDRESS
6 - 20555 56th Ave
Langley, BC V3A 3Y9		INSPECTION DATE
December 13, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shannon Wegner		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure all pre-packaged wraps are purchased from an approved food premises. Wraps must be individually labelled by the manufacturer as per
Canadian Food Inspection Agency's labelling requirements (e.g. common name, list of ingredients, nutrition facts, weight and manufacturer's name).
* Supply liquid soap and paper towels in the wall-mounted dispensers located at both hand sinks (By Dec. 14, 2016).
* Use unscented bleach to prepare chlorine bleach sanitizer solution.

Deli coolers below 4 degrees C.
Beverage display coolers below 4 degrees C.
Hot holding of soups above 60 degrees C.
Upright freezer below -18 C.
Ice cream freezer below -19 degrees C.
Dishwasher reached 71.8 degrees C during final rinse.
Chlorine bleach sanitizer in the wiping cloths bucket tested 200 ppm.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AGLRNF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment