INSPECTION REPORT Health Protection BWOI-D45T8B

PREMISES NAME Alina Cafe & Eatery		Tel: (604) 479-0123 Fax:
PREMISES ADDRESS 105 - 22420 Dewdney Trunk Rd Maple Ridge, BC V2X 3J5		INSPECTION DATE April 8, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Trang Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth observed being stored on the counter after use Corrective Action(s): Wiping rags must be stored in a container of sanitizer when not in use. Solution is to be changed every 2 hours or as needed. There must be at least 2 containers on site. One for the front and one for the back to store wiping rags into Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat is being dispensed at too high a temperature. Currently the Quat is connected solely to the hot water supply. This will result in inaccurate readings of the concentration. Corrective Action(s): Have plumbing updated so that Quat is dispensed at approx 75F Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat slicer is used about once a month. When not in use cover the slicer. Monitoring logs being maintained. Actual data is written in Add a new column for the final rinse temperature for the dishwasher Back room bleach sanitizer bucket tested at approx 200ppm. Dishwasher at 76c (At plate level) Walk in cooler at <4c Freezer units cold holding at <-18c