INSPECTION REPORT Health Protection 256616

PREMISES NAME Hallmark on the Park		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 3055 Princess St Abbotsford, BC V2T 2A8		INSPECTION DATE May 4, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Food handling: - All coolers less than 4C - Walk-in freezer -16.0C - Ice machine free of contamination - Food stored in manner as to protect from contamination - Food stored at least 6 inches off ground Sanitation: - 200ppm QUATS sanitizer solution - 72.9C achieved at plates' surface during final rinse in dish washer - No pest activity observed - Monthly pest checks by Axiom - Chemical properly labelled and stored - Food contact surfaces kept in sanitary manner - Light bulbs in shatter proof casings Hygiene: - Hand sinks adequately stocked - Customer and employee bathrooms sanitary Admin: - Permit posted - All staff with at least FoodSafe Level 1 - Temp logs maintainted Notes: - Talked to staff about leaving creamer out for a max of 2 hours. It can be left longer if on ice bath or stored in cooler.