Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVPSZQ
PREMISES NAME
La Van Tea		Tel: (778) 291-0888
Fax:
PREMISES ADDRESS
104 - 1688 152nd St
Surrey, BC V4P 4N2		INSPECTION DATE
February 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Khoi Dinh Pham		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Double door upright cooler at 2.8 C;
Sandwich cooler at 4.0 C;
Display cooler at 1.3 C;
Freezer at -20 C;
Food storage - satisfactory;
Food covered and stored safely at time of inspection.
Thermometers available for cold holding units.
Equipment and utensils stored in sanitary condition;
Ice machine and bin in sanitary condition.
Ice scoops stored safely in clean container on top of ice machine and near ice bin.
Bleach sanitizer - available;
Hand washing sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Temperature records available;
No evidence of pest activity at time of inspection;

Friendly Reminder:

Ensure, that cooked food is obtained from approved sources (Invoices must be available on site);
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVPSZQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment