INSPECTION REPORT Health Protection YTAN-BEFS6Z

PREMISES NAME Khalsa Bakery & Sweets		Tel: (604) 572-2928 Fax:
PREMISES ADDRESS 1 - 13136 84th Ave Surrey, BC V3W 1J1		INSPECTION DATE July 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parampal Jawanda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer solution was readily available for use during food preparation. Corrective Action(s): Employee on-site stated bleach solution is only made when cleaning is being done. Sanitizer solution must be available for use at all times. Mix 1 oz of bleach with 1 gallon of water for proper concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan for all products has still not been submitted. Corrective Action(s): Submit written food safety plans (as discussed during the last inspection). Operator to email food safety plan to Ying.Tan3@fraserhealth.ca Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amount of grease and food debris observed on floor under stoves/fryers and in hard to reach areas. Corrective Action(s): Deep cleaning of floors required. Ensure floors underneath and around all equipment are cleaned at least once a week. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach available for sanitizing, however solution was not readily available for use during operational hours (see violation code 302) - Three-compartment sink and sink plugs available for manual warewashing. Sinks maintained in sanitary conditions. - Walk-in cooler and display cooler were measured at 4C or colder - Freezer measured at -20C - Food storage practices satisfactory, all food stored off the floor and properly covered. Pest proof containers available for storage of dry ingredients. - General sanitation satisfactory - No signs of pest activity noted at time of inspection. Pest control is in place.