INSPECTION REPORT Health Protection 232119

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS 12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE May 11, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE May 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Preparation cooler insert with cooked shrimps at 12C for more than 3 hours. Other inserts at 5-7C. Corrective Action(s): Cooked shrimps were discarded by the operator. Adjust the temperature switch to a lower setting and/or keep inserts on ice to ensure cold potentialy hazardous foods are kept at 4C or lower. Other inserts moved to the bottom section of the preparation cooler. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizing spray bottle or wiping cloths stored in sanitizing bucket available onsite. Food contact surfaces are not cleaned and sanitized properly. This allows growth of pathogens or formation of their toxins. Corrective Action(s): Ensure 100 - 200 ppm chlorine solution or other approved sanitizers are available in spray bottles or stored in buckets with wiping cloth at all times. Food contact surfaces are cleaned and sanized every 4 hours and/or switching from raw meats to rady to eat products. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dry food products in the dry storage area are not covered with protective covering. Dry food products are not protected from contamination. Corrective Action(s): Cover opened dry food products with non porous, easily cleanable cover. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation underneath the cook line and shelving units in the walk in cooler. This can attract pests. Corrective Action(s): Clean floors of hard to reach areas on a regular schedule.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler bottom section at 1.2C Food items are hot held above 60C Chest freezer at -20C Hand washing station provived with liquid soap and single use paper towels. Exhaust filters are cleaned weekly. No pest activities observed. Internal temperature for food items are not recorded/maintained as per the Food Safety Plan.