INSPECTION REPORT Health Protection JSAS-CJVSBL

PREMISES NAME Wushiland Boba		Tel: (604) 336-6662 Fax:
PREMISES ADDRESS 149 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE October 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ko Yu Tsao (Claire)		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk within dairy dispenser cooler 6 C Tapioca pearls stored at room temperature not time monitored for 2 hour shelf life. Corrective Action(s): Product discarded. Potentially hazardous foods are to be stored at 4 C or colder for food safety. All room temperature stored pearls must be timed to have a maximum shelf life of 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 10 wiping rags in use on food work surfaces with no sanitizer residual. 3 compartment sink is missing 2 plugs preventing staff from filling all 3 compartments of sink to allow for proper manual dishwashing. Chlorine test strips are not available for staff to test sanitizer concentration. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Provide 2 additional sink plugs. Provide chlorine test strips to allow for chlorine sanitizer verification. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink obstructed with food equipment inside the sink and in front of the sink. Papertowel dispensers at all 3 handwashing stations are empty. Papertowels stacked on top. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Inventory stored on the floor throughout back kitchen kitchen and at front entrance. Food utensil in front service area stored in container of stagnant water. Corrective Action(s): Provide adequate shelving units to store all inventory 6 inches off the floor. Do not store food utensils in use in stagnant water, utensils can be stored dry or on ice when in use. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on floor around hot water tank. Corrective Action(s): Clean floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dairy dispenser cooler 6 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff on duty do not have Foodsafe training. Corrective Action(s): Both staff are to obtain a certificate in Foodsafe to work unsupervised. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 door upright cooler 2 C 2 door upright freezer -20 C 2 door upright cooler (front service) 2 C 2 door undercounter cooler 4 C 2 door undercounter freezer -10 C