INSPECTION REPORT Health Protection JSAS-B9URD5

PREMISES NAME Chatime		Tel: (604) 428-7877 Fax:
PREMISES ADDRESS 2250 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE March 1, 2019	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Yixiang "Chris" Lyu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Latex single use gloves provided. Corrective Action(s): Discontinue use of latex gloves, latex can pose an allergen risk to customers. Purchase single use gloves that are plastic, nitirile or vinyl material instead. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaing required: debris and mouse droppings in corners around electrical transformer, behind door between storage and front service area, and underneath storage cabinets in front service area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Room temperature storage of cooked tapioca pearls - time monitored for a maximum shelf life of 2 hours. Storage cooler 2 C Front mini cooler 2 C Red bean / pudding on ice 3 C