INSPECTION REPORT Health Protection ATHI-C9XUPH

PREMISES NAME Donair Dude (Surrey)		Tel: (604) 498-6936 Fax:
PREMISES ADDRESS 8C - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE December 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninder Mann		NEXT INSPECTION DATE December 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods were stored in the following coolers above 4C: -Prep cooler infront of the meat broilers -Stand display cooler next to back kitchen entry Manager was notified and we discussed placing all potentially hazardous foods into the walk-in cooler until the coolers are fixed. Manager complied Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following coolers are not in good working order as they are not able to hold a temperature of 4C or less: -Prep cooler infront of the meat broilers -Stand display cooler next to the back kitchen entry Manager explains that owner will be contacted to repair/service the mentioned coolers. Corrective Action(s): Ensure all coolers are able to achieve 4C or less to safely store potentially hazardous foods. Until then, continue holding them in coolers that achieve 4C or less. Date to be corrected: December 23, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary manner. -Permit is displayed in a conspicuous location -FOODSAFE Level 1 holding staff are present -All coolers (except those mentioned) achieve 4C or below -All freezer units are below -18C -Donair broilers are on and rotating -Secondary cook step for donair meat is being used -Hot holding units achieve 60C -High temperature dishwasher is able to achieve 71C (78.9C via thermometer) at plate level -QUATs sanitizer in spray bottles and buckets with cloth achieve 200ppm -Dry storage is organized and above the ground -No signs of pest acitivity Follow-up inspection to be done December 24, 2021 in regards to the mentioned coolers not in good repair. No signature required due to COVID-19