Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B3MT92
PREMISES NAME
Nordel Pan Pizza & Chaat House		Tel: (604) 599-8433
Fax: (604) 543-3146
PREMISES ADDRESS
8651 120th St
Delta, BC V4C 6R4		INSPECTION DATE
August 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Upjit Kaur Mutti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Temperature of three of the reach in coolers were too warm at 42-44F. Temperature has been turned down.
Corrective Action(s): Temperature record sheet has not been filled out since May. Monitor temperatures daily and record.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
A new tap that is long enough to reach all sink compartments has been installed.
Floor is worn in several places and does not extend under some equipment. Install floor covering by Aug 30, 2019.
Handwashing station is satisfactory.
Bleach is available.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B3MT92
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment