INSPECTION REPORT
Health Protection
LKIM-AJSQ7X

PREMISES NAME
Donair Affair (Surrey)
Tel: (604) 584-3839
Fax:
PREMISES ADDRESS
10786 148th St
Surrey, BC V3R 3X6
INSPECTION DATE
February 21, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammad Ali Hajinabi
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Live rodent found in one of the traps. Rodent droppings found behind freezer, in washroom, in back room.
Currently facility is serviced once per month for rodents. Adequate number of traps observed throughout facility.
.
Corrective Action(s): Clean and sanitize all floors (behind freezers, in washroom, in walk in cooler, under equipment, in back storage area).
Remove all food on floors (including inside walk in cooler)
Repair seal on bottom of walk in cooler door.
Clean floors nightly.
.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean floors. Food debris and rodent droppings found on floor.
.
Corrective Action(s): Clean and sanitize with 200ppm Chlorine.
Ensure staff are cleaning floor daily to remove all potential food sources for rodents
.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS

- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Two sink plugs available for use
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Raw meat stored away from Ready to Eat food items

NOTE: Secondary cook step discussed with Manager. Currently facility will be using microwave for secondary cook step of beef. Ensure all staff are adhering to secondary cook step for all meats.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LKIM-AJSQ7X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment