INSPECTION REPORT Health Protection TCHN-CMJSS8

PREMISES NAME Shawarma Palace		Tel: (778) 591 3399 Fax:
PREMISES ADDRESS 115 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE December 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Gravy for poutine hot holding in Black and Decker rice cooker. Unit measured 53.8°C at time of inspection. **Corrected during inspection** Follow corrective action in approved food safety plan. Operator to start keep product in hot holding for 3 hours only. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (pepsi, new): 6.4°C 2 door display cooler (pepsi): 6.0°C Both units hold nonpotentially hazardous foods (soft drink) Hot holding service table: 60.6°C Sandwich preparation table (salad): 2.2°C Rice cooker: 60.0°C 2 door freezer (Migali): -13.6°C 1 door display cooler (next to 2 door freezer): 4.6°C Walk-in cooler: 5.6°C Unit opened for stocking at time of inspection; please ensure unit can hold temperatures of 4°C or less Lamb donairs purchased from manufacturer; Beef and Chicken cones made in house Product left over at end of day cooked, cooled and placed in cooler. Secondary cooking step present Sanitation Handwashing stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher reached 71.3°C at first cycle 3 compartment sink in use at time of inspection Front of House QUATS sanitizer in spray bottles and QUATS in sanitizer compartment of 3 compartment sink measured 200ppm General: No pest activity observed at time of inspection Valid decal on site, but not displayed; operator in process of finding location to have decal posted. Baklava on display in case, purchased and delivered from Syrian Gourmet (14727 108 Ave).