Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B7KSZU
PREMISES NAME
Lee Gar Nei K-Food		Tel: (604) 618-3922
Fax:
PREMISES ADDRESS
128 - 15280 101st Ave
Surrey, BC V3R 8X8		INSPECTION DATE
December 18, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jangseok (Mike) Lee		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall sanitation is OK but more cleaning is needed under and behind equipment.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Much better.
Hand sinks are all accessible.
Hot holding unit was >60 degrees Celsius.
Good arrangement of foods in fridges.
Back door is closed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B7KSZU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment