INSPECTION REPORT Health Protection DSOG-B9YW2N

PREMISES NAME Buona Pizza		Tel: (604) 498-6464 Fax:
PREMISES ADDRESS 101 - 13402 104th Ave Surrey, BC V3T 1V6		INSPECTION DATE March 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sanamdeep Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. - FOODSAFE trained staff on duty. Ensure to make copies of ALL FOODSAFE certificates and keep onsite for review. Temperature control: - All coolers: < or = 4C - Thermometers available in all coolers. - Daily temperature log kept up to date.