Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BFQPPM
PREMISES NAME
Vera's Burger Shack (Port Moody)
Tel: (604) 492-3392
Fax:
PREMISES ADDRESS
254A Newport Dr
Port Moody, BC V3H 5B9
INSPECTION DATE
September 5, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen meat observed defrosting at room temperature.
Corrective Action(s): Thaw frozen foods either in a cooler at ≤ 4°C or under cold running water. Operator moved the frozen meat to the walk-in cooler.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris and grease observed underneath, behind, and between cooking equipment.
Corrective Action(s): Clean these areas. Ensure cleaning is performed regularly as food debris and grease can attract pests.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, undercounter) are ≤ 4°C
- Freezers (stand-up, undercounter) are ≤ -18°C
- Hot holding units are ≥ 60°C
- High temperature dishwasher is available. Final rinse temperature reached 71.2°C at the plate level.
- 200 ppm Quat sanitizer is available in spray bottle
- Dry storage is maintained
- Ventilation hood is maintained
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted