INSPECTION REPORT Health Protection ACLK-BDXLKE

PREMISES NAME Subway #46533		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 1 - 45575 Keith Wilson Rd Chilliwack, BC V2R 0M6		INSPECTION DATE July 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Bahia		NEXT INSPECTION DATE July 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff not washing their hands after handling money then making subs. Corrective Action(s): Hands must be washed before gloves are put on as the outside of the gloves become contaminated Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operator has not paid permit fee hand delivered outstanding permit fee letter Corrective Action(s): Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on site with proof of valid Foodsafe. This is an ongoing issue Corrective Action(s): One person at all times must have a valid Foodsafe certificate and show inspector by July 12/19 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #245423 -Hand sink fully equipped -all temps met health requirements -Quats at 200ppm -temperature logs written down with no corrective action. Ensure temperature logs are maintained correctly