INSPECTION REPORT Health Protection DDJC-CNDTF2

PREMISES NAME Mt Slesse Cafeteria		Tel: (604) 798-3477 Fax:
PREMISES ADDRESS 5871 Tyson Rd Chilliwack, BC V2R 3R6		INSPECTION DATE January 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandra Bertrand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report 257634 Met with food operator, Sandra, and she holds a FS Level 1 certificate - Discussed the cleaning/sanitation procedure - bleach used as approved sanitizer - 2 compartment sink used for manual dishwashing - hand wash station is supplied with liquids soap and disposable paper - no food handling done at the time/ all is already done - cooler operated at below 4C - hot holding unit air temp measured at 80C NOTE: Please ensure to wear protective clothing/apron/ and hair protection when your are serving or doing any food prep Mail daily temp logs/ cleaning schedules for the future reference