INSPECTION REPORT Health Protection JELR-B9JUP4

PREMISES NAME Concord Retirement Residence Food Service		Tel: (604) 531-6198 Fax: (604) 531-6192
PREMISES ADDRESS 15869 Pacific Ave White Rock, BC V4B 1S8		INSPECTION DATE February 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holly Mackintosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers: Both main kitchen coolers are at <4 C - good. Downstairs food storage room: Produce cooler is at 6 C (for produce only) and cooler used to store condiments etc. (all lower risk foods to be stored in a cool place but do not require refrigerator storage) is at 12 C. Do not store any potentially hazardous foods in either of these coolers unless they can keep them at 4 C or colder. Temperature records for coolers are being kept. Use the internal thermometers to verify dry storage cooler temperatures (the thermometers on the outside of these coolers do not reflect the food /inside temperatures). Thawing of foods is being done in cooler or in cold water. Hand washing: Main kitchen hand washing sink has liquid soap and paper towels. Recommend an additional sink in this kitchen (so there will be one for food preparation, one for hand washing, and two for dishwashing along with the main dishwasher). This is a recommendation only. Quats sanitizer at 200ppm is used to sanitize food contact surfaces and wiping cloths. Dishwasher has a final chlorine sanitizing rinse (50ppm detected after final rinse). Food Safe - Please update your Food Safe Level 1 certificate if certificate was obtained more than 5 years ago. At least one person per shift must have Food Safe Level 1 (Basic Food Safe). Call me if you have any questions.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B9JUP4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment