INSPECTION REPORT Health Protection ANAN-CJFUZ2

PREMISES NAME Safeway #4917 - Deli		Tel: (604) 524-4418 Fax: (604) 524-1712
PREMISES ADDRESS 52 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE September 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alice Warner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean under all the coolers/equipment in the front; clean out the inside of the coolers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS: Sanitizer bucket has 200 ppm Quats except for some of the spray bottles. REFRESH SANITIZER IN THE SPRAY BOTTLES. Handsinks are fully equipped All freezers -18 Degrees Celsius or lower All coolers 4 Degrees Celsius or lower Hot foods were held above 60 degC Meat slicers cleaned and sanitized every 4 hours. Dishwasher 78 Degrees Celsius at plate level Temperature log's being maintained. Roast chicken is kept out in the warmer for about 4 hours after which the chicken is pulled and cooled for use in other dishes. *report reviewed, not signed due to covid*