INSPECTION REPORT Health Protection JCRH-BBRVJB

PREMISES NAME Starbucks Coffee #4660		Tel: (604) 299-2820 Fax:
PREMISES ADDRESS 4122 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE May 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Matthew Kittle		NEXT INSPECTION DATE May 03, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-BBHV3Y of Apr-23-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mold/mildew noted on interior walls of ice machine Correction: - Discard ice and clean and sanitize ice machine according to manufacturer's instructions. [Correction date: Today]

Comments

- The following violations identified in routine inspection report JCRH-BBHV3Y on 23-Apr-2019 have not been completed and must be addressed: Code 304 Premises not free of pests re: flies Code 306 Food premises not maintained in a sanitary condition re: floor under equipment and counters under equipment Refer to report noted above for additional details and action required. The above items must be completed by 3-May-2019. A follow up inspection will be conducted to verify these issues have been addressed.