INSPECTION REPORT Health Protection EMGE-BLBQZ7

PREMISES NAME The Mad Butcher		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 45735 Alexander Ave Chilliwack, BC V2P 1L6		INSPECTION DATE January 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Food storage good Hot holding over 60C Quats over 200ppm residual in meat cutting room and in deli Hand sinks equipped with soap and paper towel Bleach solution used for wiping cloths in meat cutting room over 100ppm residual General cleanliness good Staff member with Foodsafe on site in deli No concerns noted