INSPECTION REPORT Health Protection 259697

PREMISES NAME Tim Horton's #5408		Tel: (604) 824-4088 Fax:
PREMISES ADDRESS 105 - 45793 Luckakuck Way Chilliwack, BC V2R 5S3		INSPECTION DATE August 8, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable food products were observed to be kept at 11.2°C. Corrective Action(s): Remove all perishable drink products and do not store perishable goods in this fridge. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. A leak was observed coming from underneath staff washroom sink. 2. Under counter drink fridge was not maintaining a temperature below 4°C during inspection. Corrective Action(s): 1. Repair/replace the fixture to be in good order. To be corrected by 15-Aug-2023. 2. Repair/replace the under counter drink fridge. To be corrected by 15-Aug-2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with hot/cold water, paper towel, liquid soap. Washrooms equipped with hot/cold water, paper towel, liquid soap. Temperatures: -All fridges except the under counter drink cooler were below 4°C during inspection. *[See Violation]* -All freezers were below -18°C during inspection -Hot holding was above 60°C during inspection -Internal probe temperature of soup was 76.3°C -Internal probe temperature of breaded chicken was 74°C -Thermometers were present in all fridges & freezers -High temperature dishwasher met a temperature of 76.4° on plate surface. General Sanitation & Maintenance: -High temperature dishwasher is available for mechanical dishwashing -Three-compartment sink, plugs, and wall-mounted Quats sanitizer dispenser available for manual dishwashing -Dispenser for Quats was measured at 400ppm -Quats sanitizer buckets were prepared during inspection -Sanitizer buckets filled with Quats were measured at 400ppm -Food products are stored covered, in food grade containers and 6-inches above the ground. -No sign of pest activity during inspection -General facility sanitation and cleanliness is adequate. -Washrooms were clean and sanitary during inspection. Administrative: -Permit is posted conspicuously with an up-to-date decal -Temperature logs available; ensure to adequately maintain -FoodSafe Level 1, or equivalent was available during inspection. -Pest control is in place via Orkin, records were available → Pest control report will be delivered to district EHO. *Discussed with staff on-site the importance of maintaining temperature logs and adequate equipment maintenance.