INSPECTION REPORT Health Protection CQUY-B9CQ9U

PREMISES NAME Hon's Wun-Tun House (Coquitlam)		Tel: (604) 468-0871 Fax: (604) 468-0825
PREMISES ADDRESS 310 - 3025 Lougheed Hwy Coquitlam, BC V5C 2Z7		INSPECTION DATE February 13, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Panfeng He		NEXT INSPECTION DATE February 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temp dishwasher reached a maximum rinse temperature of 62.9 degrees Celsius at time of inspection. The machine must reach a minimum rinse temperature of 71 degrees Celsius to sanitize effectively. Corrective Action(s): Employees indicate that the machine takes approximately 1 hour to fully-heat. Staff were provided thermolabels (2) to confirm that the machine reaches sufficient sanitizing temps after heating up. *Use a thermolabel to confirm temperature after the machine has heated-up. Email a photograph of the thermolabel to health officer to confirm that it is reaching 71 Celsius rinse temperature or higher. If the dishwasher is unable to reach 71 Celsius rinse temperature: -Contact a repair technician to service the machine -Manually sanitize all dishware/utensils/pots/pans/etc. using a 100ppm chlorine solution after washing in the dishwasher as temporary measure until the machine is repaired. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are satisfactory - Freezer temperatures are satisfactory - Hot-holding temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Facility sanitation satisfactory - No pest activity observed during inspection