INSPECTION REPORT Health Protection RLAM-B4WUVF

PREMISES NAME Uncle Fatih's Pizza		Tel: (604) 564-6565 Fax:
PREMISES ADDRESS 108 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE September 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ertan Dogan/Baris Ilcin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler lid open at time of visit; only one seated customer observed. Surface temperature of various inserts ranged 10 to 14 C. Operator advised inserts were just filled from walk-in cooler. Corrective Action(s): Staff must keep prep cooler lid closed when not in use to maintain temperature, especially as the ambient environment is warm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Again, cardboard used to line between dough cart and produce racking. Operator advised previous soft plastic cover ripped and is on order. Corrective Action(s): Strongly suggest using a material that is more durable than the soft plastic (i.e. plexiglass). You have been warned previously about this issue, further non-compliance may result in enforcement actions from FHA. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No time tracking available for pizza by the slice. Corrective Action(s): For potentially hazardous items, must display > or = 60 C at all times. Otherwise, must maintain a time tracking system where pizza must be out no more than 2 hours. Operators to develop a time tracking system and keep all records indicating: product type, time placed in display, time pulled/wasted (1 day). Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water available. Walk-in cooler 1 C. Undercounter prep freezer -19 C. Prep cooler undercompartment 4 C. Reviewed cleaning procedures for cheese grater --> okay. Proper manual warewashing observed, ~ 200 ppm detectable in sanitizing sink. Beverage display 4 C. Foodsafe certified staff on-site. No signs of pest activity.