INSPECTION REPORT Health Protection FEMI-DFQPDB

PREMISES NAME Loz Takos (an Urban Taqueria)		Tel: (604) 475-3000 Fax:
PREMISES ADDRESS 2658 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 14, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-DFMQ72 of Apr-11-2025 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold PHF foods in walk in cooler ( meat - milk) internal temp 11.5-11.6 oC Correction: - Discard all potentially hazardous foods ( cooked foods- dairy products- meat - processed/cooked vegi- rice etc) Take a list for insurace purpose

Comments

- Noted issues are addressed, staff will register for upcoming FS course -Walk in cooler temp 3 oC - the unit will be changed- ensure to keep monitoring logs.