INSPECTION REPORT Health Protection SSZO-CKZUTY

PREMISES NAME New Hanna Meats - Meat Dept		Tel: (604) 430-8511 Fax:
PREMISES ADDRESS 3822 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE November 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saukatali Punjani		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 0ppm is detected in bleach sanitizer spray bottle. 2. Discussed manual dishwashing procedures with staff. Bleach sanitizer is used to spray dishware then air dry. Corrective Action(s): 1. A new solution has been made, and at least 100ppm chlorine is now noted. Ensure bleach sanitizer is changed every other day. 2. Staff should be soaking dishware in sanitizer, instead of spraying and air drying. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Garbage bin is placed right in front of handsink, blocking access. Corrective Action(s): Ensure handwashing station is accessible at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door stand up cooler:3.0oC 2-door display cooler: 2.2oC Walk-in cooler: 3.2oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit *No signature is required at this time.