INSPECTION REPORT Health Protection DDJC-CDGMBC

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE April 13, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Joshua Vanderheide		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

INSPECTION REPORT 255218 *Daily logs available on site. However the chemical logs need to have correct classification of the sanitizers (Eg, low temp. glass washer- use approved sanitizer. Bleach at minimum 50 ppm) - Quats is used at 3 compartment sink and food counters measured at concentration 200 ppm. - High temp dishwasher - final rinse temperature 82 C. Test strips are available. - At least one person per shift has a Food safe training. *Temperature checks: - Back freezer -18 C or below - Walk in cooler 4 C or below - Prep cooler (top & bottom) 4 C or below - Salad cooler 4 C or below - Hot holding 60 C or above *Hand sinks are fully equipped with liquid soap, paper towel, hot & cold running water *No sign of pest activity at the time of inspection. "Orkin" is the pest company. *Overall, premises is maintained in a good sanitary method.