INSPECTION REPORT Health Protection ECAO-B5ZQ94

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE October 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back wall under drying racks across from the 3-compartment wash sink -the paint is peeling off. Corrective Action(s): Re-paint the wall to make it cleanable and protect foods below from paint flakes Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's FOODSAFE Level 1 certification is expired. Corrective Action(s): Renew your certification within one month -information card provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -right preparation cooler 3 deg C -2-door undercounter 2 deg C -left preparation cooler 3 deg C Chemical Controls: -Bleach sanitizer buckets and wash sanitizer compartment >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good including hard-to-reach areas In-Use Utensils: are washed every hour to 4 hours maximum as per operator -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests NOTE: operator should be monitoring for pests with mechanical devices such as sticky, live or snap traps -do not wait until you have pests take a preventative approach Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access